Ingredients for Purslane Meal with Olive Oil (with dill)
- 1 bunch of purslane
- 1 onion
- Half a teaspoon of olive oil
- 1 tomato
- 1 red pepper (optional)
- 2-3 cloves of garlic
- 1 tablespoon of rice
- 1 pinch of dill
- 1 teaspoon salt
- 1 teaspoon of granulated sugar
- 1 teaspoon ground pepper
- 1 teaspoon of black pepper
Purslane Meal with Olive Oil (with dill) Recipe
The purslane is thoroughly washed and coarsely chopped with the stems. Onions are chopped and fried in olive oil. Garlic is added. Add coarsely chopped red pepper and continue to fry. When it is roasted a little, grated tomatoes, salt, black pepper, ground pepper and sugar are added. Continue cooking by adding purslane. Washed rice is added and the lid is closed without mixing with very little water. Close to the cooking of the rice, finely chopped dill is added and cooked for another 5 minutes and the bottom of the stove is turned off. Dill goes well with this dish. I recommend you try it. Enjoy your meal.
