Onion Fish Bread

Ingredients for Onion Fish Bread

• 4 small baguettes
• 2 pieces of sea bass fillet
• 1 small onion
• 1 teaspoon of red pepper flakes
• Half a bunch of parsley
• Olive oil
• Salt
• Black pepper

How to Make Onion Fish Bread?

Clean and wash the parsley and keep it in a strainer. When the water is drained, separate the leaves from the leaves. Clean and chop the onion.

Brush the fillets lightly with olive oil and cook on the grill on both sides. Mix the onion, parsley, paprika, salt and pepper in a bowl and mix them by crushing them a little. Cut the bread in half into sandwiches and place between a piece of fish and the parsley onion. Serve hot.

Enjoy your meal.

If you wish, you can also take a look at the recipe for steamed anchovy, the famous flavor of the Black Sea.