Ingredients for Onion Kebab / Gaziantep recipe
- 50 g Our Oil
- 1 kg yellow onions
- 300 g minced meat
- Salt
- Black pepper
- 1 teaspoon of chili paste
- 1 tablespoon of pomegranate molasses
- 1 teaspoon of hot water
- 2 green peppers
- 3 tomatoes
Onion Kebab / Gaziantep How to Make
Cut off the ends of the onions without peeling them. Cut each one deep so you don’t tear off the top and bottom. In a bowl, knead the ground beef, salt, pepper and tomato paste. Fill the minced meat that you kneaded between the onions and place them in an oven dish. Add the peppers you cut in half and the tomatoes you cut into four. Mix the pomegranate syrup and melted 50 g Bizim Yağ and hot water in a small bowl and pour over the onions. Bake in a preheated 180 degree oven for 20 minutes. Serve hot.
