Ingredients for Oyster Mushrooms with Vegetables
- ½ kilo oyster mushrooms
- two green peppers
- Two red peppers
- Two medium onions
- Butter
- liquid oil
- Thyme
- dried basil
- black pepper
- salt
Oyster Mushroom Recipe with Vegetables
Mushrooms are cut by hand, onions and peppers are sliced into rounds, and the rounds can be cut in half if desired. Oil is put in the pan, onions and peppers are fried. At the same time, butter is put in another pan and the mushrooms are cooked. Drying is continued without adding water. After frying for a while, salt and spices are added and the onions and peppers that have started to soften are added to the mushrooms and mixed well. A glass of water is added and the bottom is covered after cooking for another five minutes. Enjoy your meal.
Note: oyster mushrooms should not be washed
