Pancake Cake

Ingredients for Pancake Pie

• 150 g flour
• 4 tablespoons of granulated sugar
• 1 teaspoon baking powder
• 1 packet of vanilla
• 2 eggs
• 100 ml of milk
• 30 g butter
• melted

For the filling

• 200 ml cream
• 1 tablespoon of powdered sugar
• 1 packet of vanilla
• 300 g strawberries
• 2 tablespoons coarsely ground pistachios

How to Make Pancake Pie?

• Combine flour, baking powder, vanilla and sugar in a bowl. Whisk eggs, milk and melted butter in another bowl. Add the flour mixture and mix well.
• Heat the non-stick pan. Apply very light sunflower oil with a brush and take 2 tablespoons of the dough into the pan and cook until lightly browned on both sides.
• Repeat the same process until the dough is finished. Beat cream, sugar and vanilla with mixer until stiff. Wash and thinly slice the strawberries.
• Stack the three pancakes on top of each other by spreading cream between them and placing strawberry slices. Serve garnished with cream, strawberries and pistachios.