Potato Carrot Peas

Ingredients for Potato Carrot Peas Recipe

• 2 medium carrots
• 4 small potatoes
• 1 cup fresh peas (from the freezer)
• 6-7 shallot onions
• 1 green pepper
• 1 red pepper
• 2 tablespoons of oil
• Salt
• chili pepper
• Tomato paste
• This

Potato Carrot Peas Recipe Preparation

We wash the peppers and shallots that we have prepared by chopping small pieces and frying them in oil. Then add salt, chili pepper paste and mix lightly. Then add the potatoes, carrots and peas and fry for 5 minutes. You can add seasoning if you wish. Then we add water until it is just above it and boil it on medium heat until it is cooked. After the ingredients soften, we turn off the bottom. An easy and delicious vegetable dish. Enjoy your meal.