Potato Cauliflower Gratin

Ingredients for Potato Cauliflower Gratin Recipe

• 1 medium cauliflower
• 5 medium potatoes

For the bechamel sauce

• 1.5 tablespoons of margarine
• 2.5 tablespoons of flour
• 3 cups of milk
• Black pepper
• Salt
• Water for boiling cauliflower

For the above

• 2 cups grated cheddar cheese

How to Make Potato Cauliflower Gratin Recipe

First, let’s boil the cauliflower in a deep steel pot. Let’s peel our potatoes. Let’s cut it thinly. Let’s lubricate my large rectangular pan. I slice the potatoes in one layer. Let’s cut the cauliflower into small pieces and place them on it. Let’s prepare the bechamel sauce according to the recipe and add it to the cauliflower. Let’s cook it in a preheated 190 degree oven until golden brown, let’s spread the cheddar cheese all over it and cook it until it turns golden. Let’s slice and serve. Enjoy your meal.