Ingredients for Potato Gratin (Gratin) Recipe
- 4-5 medium potatoes
- 2 cups grated cheddar cheese
- 1 glass of water Milk
- 1/2 (half) cup cream (optional)
- Muscat
- Black pepper
- Salt
Potato Gratin (Gratin) Recipe Preparation
First of all, we peel the potatoes and slice them into rings in the thinnest way possible. If you wish, we mix our potatoes with salt and pepper and a little bit of nutmeg. On the other hand, we mix half of our cheddar cheese with our milk. We pour the mixture we prepared on the tray on 1-2 rows of potatoes. We repeat this process until we run out of potatoes. And we put it in the oven. After the potatoes are cooked, we add the cheddar that we separated on it and bake it again until golden brown.
