Ingredients for Broccoli Potato Gratin Recipe
- A kilo of potatoes
- One broccoli
- 200 g liquid cream
- One potato gratin powder
- Or salt, garlic and pepper
- 100-150 g grated cheese
How to Make Broccoli Potato Gratin Recipe
Potatoes are peeled and cut into rounds. Broccoli is washed and divided into branches. Put cream and a glass of water in a saucepan and heat. If we are going to use ready-made sauce, it is added without boiling. If we do not use ready-made sauce, add grated garlic, salt and pepper. When the mixture boils, potatoes and broccoli are put in the pot and cooked by stirring until the potatoes soften a little. The mixture is transferred to a heatproof bowl and flattened. Sprinkle grated cheese on top and bake in the oven at 180 degrees for half an hour covered and uncovered for the last 15 minutes. Enjoy your meal.
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