Potato Leek Pan

Ingredients for Potato Leek Pan Recipe

• 3-4 leek stalks (green part)
• 2 boiled potatoes
• 1 onion
• 2 coffee cups cornmeal
• 2 teaspoons of salt
• oil for frying

Potato Leek Pan Recipe Preparation

First, wash and cut the leek stalks. Crush the boiled potatoes and add. Add the corn flour and salt and mix. Pour the oil into the pan and let it heat up a bit, then pour the mixture and fry it. Enjoy your meal.