Potato Meatballs

Ingredients for Potato Meatballs

• 4 boiled potatoes
• 1 egg
• 1 cup fine bulgur (washed and drained)
• 1 tablespoon of tomato paste
• 1 grated onion
• 1 pinch of parsley
• 2 cloves of garlic
• Salt
• Black pepper
• Mint
• chili pepper

To fry:

• 2 eggs
• Liquid oil

How to Make Potato Meatballs?

• Boiled potatoes are grated.
• It is kneaded by adding fine bulgur, grated onion, garlic, finely chopped parsley, egg, tomato paste, salt, black pepper, mint, and red pepper flakes.
• Pieces of the mixture are taken and formed into meatballs and kept in the refrigerator for 15-20 minutes.
• Eggs are scrambled and our meatballs are dipped in eggs, both back and forth.
• Finally, it is fried in hot oil.
• Our meatballs are already ready, enjoy your meal.