Ingredients for Potato Sitting Recipe
- 4-5 large potatoes
For the mincemeat:
- 200 g minced meat
- 2 onions
- Tomatoes
- Pepper
- Tomato paste
- 2 cloves of garlic
- Salt, cumin, black pepper, paprika
Potato Sitting Recipe Preparation
Let’s chop the onion and fry it with enough oil. Let’s add the ground beef, tomato, pepper, garlic and paste in order. Add salt, cumin, black pepper, chili pepper and set aside. Peel the potatoes and slice them into medium thick slices. Let’s add salt and mix it. Let’s put a little oil on my bordeaux and put two rows of potatoes and put it in a mortar with minced meat. Let’s cover it with one more row of potatoes, one more row of minced meat, and finally potatoes. Let’s put tiny little butter on it and bake it first at 180 degrees and then at 200 degrees.
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