Ingredients for Potato Souffle Recipe
- Seven medium potatoes
- three tablespoons of butter
- Two egg whites and yolks separated
- A glass of grated cheddar cheese
- A pack of cream
- Salt, pepper
- Cheddar cheese on the face
Potato Souffle Recipe Preparation
Wash the potatoes and boil them with their skins. Let’s mash it with a fork or a rondo. Melt the butter in a saucepan and add the mashed potatoes. Sprinkle salt and pepper and mix well. Let’s let it get warm, and when it’s warm, let’s eat the egg yolks one by one. Let’s add the cream, beat the egg whites with a pinch of salt. When it becomes snow, let’s add the potato mixture. Let’s add cheddar cheese and pour it into greased soufflé cups or my debt. Enjoy your meal.
