Potatoes and Cheddar Shrimp

Ingredients for Potato and Cheddar Shrimp Recipe

• 6 eggplants
• 250 grams ground beef
• 1 potato
• 1 large onion
• 2 tomatoes
• 1 bunch of parsley
• 2 cloves of garlic
• 1 teaspoon of chili paste
• salt and spice

for the sauce;

• 1 teaspoon tomato paste
• 1 grated tomato
• 1 teaspoon of water
• salt

For the above;

• grated cheddar cheese

Potato and Cheddar Karnıyarık Recipe Preparation

First, let’s peel the eggplants and fry them. Those who do not want to fry can lightly oil the eggplants and bake them. On the other hand, let’s fry the minced meat until its juice is absorbed, add the pepper paste, onion and garlic, then add the tomatoes and turn off the stove, then add the parsley, spices and salt. After it cools down a bit, let’s put the boiled and grated potato and mix it. Let’s fill the mortar we prepared into the eggplants, sprinkle the grated cheddar on it, fry the tomato paste and grated tomato in a little oil to prepare the sauce, add the water and salt, bring it to a boil and pour it to the bottom of the tray. Let’s cook in the oven at 180 degrees until the cheddar is golden brown.