Pouch Pear in Grape Juice

Ingredients for Pouch Pears in Grape Juice

• 2 organic pears (peeled and cut in half)
• 1 handful of organic black grapes (sorted)
• 1/2 cup of granulated sugar
• 500 ml of water
• 1 stick of cinnamon
• 1 star anise

For the cream

• 3 tablespoons of labneh cheese
• 3 tablespoons of strained yogurt

for service

• Pomegranate
• Hazelnut (Roasted)
• fresh rosemary

How to Make Pouch Pears in Grape Juice?

• Put the grapes and sugar in a saucepan and cook on low heat until the grapes release their color and juice. Add the pears and wait 2-3 minutes for them to get color.
• Add your water. Add the spices and poach for about 15 minutes until the pears are soft.
• Whisk the labneh cheese and cottage yoghurt in a creamy consistency and make a base on the serving plate. When the pears come to room temperature, place them on the cream and serve with pomegranate, hazelnut and rosemary.