Practical Cauliflower with Frying Taste

Ingredients for Practical Cauliflower Recipe with Frying Taste

• One small cauliflower
• 4-5 eggs
• 2-3 cloves of garlic
• A large bowl of yogurt
• Salt, pepper

Practical Cauliflower Recipe with Frying Taste

Cut the cauliflower into florets and cook it in salted water by inserting it with a fork from time to time until it is ready to be eaten. Drain the cooked cauliflower and cut into chickpea-sized pieces. Whisk the eggs and crushed garlic well in a bowl. Pour half of the egg into a well-oiled large skillet and spread it over the entire floor. Sprinkle the cauliflower evenly on top. It is better if the height of the cauliflower does not exceed 2 cm. You can use less cauliflower to have more eggs. You can prepare the remaining cauliflower for more people by cooking it a second time. Then we sprinkle the cauliflower on the egg with a little salt and spread the remaining egg everywhere. We keep it on low heat for 4 minutes and when the egg is fried, we get a piece in the form of 4 pizza slices by drawing a plus with the help of a spatula. Flip each piece using 2 spatulas. Of course, there will be breaks, don’t worry. When it is cooked on the 2nd side, take it on a plate and drizzle yogurt on it. You can also add some garlic to the yogurt if you wish. Garnish with spices as you wish and serve. It tastes just like fries. Easier to cook with less oil.