Practical Vegetable Gratin

Ingredients for Practical Vegetable Gratin Recipe

• 1 jar of canned garnishes

For the bechamel sauce;

• 2.5 tablespoons of margarine
• 2.5 tablespoons of flour
• 1 glass of milk
• 1.5 cups of water
• Black pepper
• Salt

For the above;

• Cheddar cheese

Practical Vegetable Gratin Recipe Preparation

We wash the ready garnish and spread it on my oiled debt. For the bechamel sauce, we put the oil in the pan and heat it well. This is very important so that the flour does not clump. When the oil starts to foam, we add the flour. We roast it well and when the flour becomes dry, we add water and milk. You can add as much water and milk as you want, 2,5 glasses in total. When the consistency is like runny cake batter, we spread it on the side dish. We grate enough cheddar cheese to cover it and put it in the oven. My oven was a non-adjustable drum oven. We cook it until it turns brown. Enjoy your meal.