Pumpkin Gratin

Ingredients for Pumpkin Gratin Recipe

• 1 large green zucchini
• 1 glass of water Milk
• 1.5 tablespoons of flour
• 1 tablespoon of oil
• 1 tablespoon of butter
• Dill
• Fresh onions (green parts)
• 1 teaspoon mint
• 1 teaspoon red pepper flakes
• Salt

Pumpkin Gratin Recipe Preparation

First of all, put the zucchini, which you have washed thoroughly and cut into rings, in an oven dish greased with oil. Brush them with a little more oil, add salt and mint, and put them in the oven. Cook the zucchini so that they do not lose their freshness. In the meantime, add the butter to the teflon pan, lightly fry the flour and prepare your bechamel by adding milk gradually. When the bechamel is removed from the stove, add the chopped dill and onion. Then pour this mixture over the zucchini you took out of the oven, put it back in the oven and cook until the bechamel color turns slightly pink. You can serve it by sprinkling chili powder on it. It is especially delicious with meat and pasta. Enjoy your meal.