Pumpkin Pie

Ingredients for Pumpkin Pie

For the sponge cake:

• 100 g butter
• 40 g sugar
• 500 g pumpkin puree
• 4 egg yolks
• 100 g ground almonds
• 4 egg whites
• 50 g granulated sugar

For the cream:

• 50 g cracked walnuts
• 250 g pumpkin puree

How to Make Pumpkin Pie

• In a mixer, rise the butter at room temperature with 40 g of sugar. Add the puree and whisk again. Add the egg yolks and whisk again.
• Add the ground almonds and whisk again. Fluff the egg white with 50 g of sugar in a mixer until it turns white.
• Mix the 2 mixtures together with a spatula. Cover the baking tray with greaseproof paper and bake at 180 degrees for 20 minutes.
• Spread the puree on the sponge cake and sprinkle the walnuts. Roll it up and decorate as you wish. Enjoy your meal.