Pumpkin Roasted

Ingredients for Pumpkin Roasted

• 2 slices of pumpkin (peeled and cut into 1cm cubes)
• 1 large onion (finely chopped)
• 1 tablespoon of tomato paste
• 1 teaspoon red chili powder
• 1/2 cup of olive oil
• 2 cups of yogurt
• 4 cloves of garlic

For the above

• 2 tablespoons of olive oil
• 1 teaspoon ground red pepper

How to Make Pumpkin Roasted?

• Saute the onion in olive oil and add the zucchini and continue sautéing.
• Slightly dilute the tomato paste and add it and fry a little more. Adjust the salt and add half a glass of hot water and cook on medium heat. Remove from the heat when the zucchini is soft.
• Crush the garlic and mix it with the yogurt. After the zucchini has cooled, take it on a serving plate and pour garlic yogurt on it.
• Heat the olive oil in a small sauce pan, add the red pepper, mix and serve after pouring over the zucchini with yogurt.