Ingredients for Purslane Meal Recipe
- Two or three vines of purslane
- 1 onion
- 1 tomato (peeled)
- 2 cloves of Garlic
- 2 handfuls of rice
- Salt
- Black pepper
- Ground red pepper (Flakes can also be used)
- Liquid oil
- 1 cup of boiling water
Purslane Meal Recipe Preparation
Purslane roots are cut and washed thoroughly.
A little oil is put in the pan and small cut onions are fried.
Small mink chopped tomatoes are placed on it.
The cleaned purslane and rice are also added to the pot.
Add salt, black pepper and red pepper on it.
1 glass of boiling water is poured over the food and the food is left to cook on very low heat.
When the rice is cooked, it means the meal is ready.
Enjoy your meal 🙂
