Eastern Anatolia Southeastern Anatolia

Purslane Meal with Minced Meat

How to Make Purslane with Minced Meat in a Total of 40 Minutes with 15 Min Prep and 25 Min Cooking Time, See our recipe.

Ingredients for Purslane Meal with Minced Meat

  • 1 bunch of purslane
  • 4 tablespoons of oil
  • 150 g minced meat
  • 1 onion
  • 2 tomatoes
  • 1 tablespoon of chili paste
  • 1 red capia pepper
  • 1 tablespoon of bulgur
  • 1 carrot
  • 1 green pepper
  • 1 teaspoon of sumac
  • Salt
  • Black pepper

How to Make Purslane with Minced Meat?

  • The oil is put in the pan and the onions are fried a little, minced meat is added and fried together.
  • Add tomato paste and fry until fragrant.
  • The peppers are cut in half lengthwise and cut into half moons.
  • Carrots are grated.
  • Purslane are washed and chopped together with their stems.
  • All the ingredients are mixed by adding purslane, carrots, peppers and bulgur.
  • Spices are added, approximately one glass of water is added and cooked with the lid closed. Enjoy your meal.

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