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Quinoa Salmon Marine

See our Recipe for How to Make Quinoa Salmon Marinade in 50 Minutes with 30 Min Prep and 20 Min Cooking Time.

Ingredients for Quinoa Salmon Marinade

  • 400 g salmon fillet
  • 250 g quinoa
  • 2 avocados (grated)
  • 1 bunch dill (finely chopped)
  • juice of 1 lemon
  • 1 orange
  • 1 teaspoon of olive oil
  • 1 tablespoon of soy sauce

How to Make Quinoa Salmon Marinade?

  • After boiling the quinoa with 1 glass of water, let it cool.
  • Add the avocado zest to the cooled quinoa and mix. Add salt, olive oil and a pinch of dill.
  • Squeeze the juice of half of the orange and add it to the quinoa mixture. Peel and slice the other half of the orange.
  • Clean the bones and skin of the salmon fillet, cut it into dice and put it in a bowl.
  • Add lemon juice, olive oil and soy sauce and marinate for 30 minutes.
  • Shape the quinoa mixture into a cake mold and place it upside down on the serving plate.
  • Put marinated salmon pieces on it and garnish with orange slices and serve.

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