Ingredients for Ratatouille Recipe
- 100 g eggplant
- 100 g zucchini
- 1 capsicum pepper
- 1 green pepper
- 4 spring onions
- 1 clove of garlic
- 4 cherry tomatoes
- 1 sprig of fresh rosemary
- 2 sprigs of fresh thyme
- 1 spoon of olive oil
- 1 tablespoon of butter
How to Make Ratatouille Recipe
There are many ratatouille recipes on the site, but all of the applied ones are made as a vegetable dish and presented with cheeses. The common construction in all of them is that they are arranged in a round cut fish back and potato is added.
I will give you a much more practical and extremely practical presentation here. Saute your food 3 minutes before serving time, take it out and serve. You can serve it as a side dish to all grilled dishes that do not contain potatoes.
Remove the cores from the zucchini, peel the eggplants flat white and dice all the ingredients. Saute the ingredients except cherry tomatoes with olive oil and butter. Add the rosemary and thyme. Saute for 3 minutes and add the tomatoes at the last moment. Add salt and pepper. Enjoy your meal.
