Raw Cheesecake

Ingredients for Raw Cheesecake

• 240 g egg yolk
• 250 g sugar
• 1100 g cream
• 800 g cream cheese
• 20 g gelatin sheets
• 50 g cherries (Frozen)
• 40 g blackberries (Frozen)
• 30 g sugar

For sub base

• 200 g dried apricots
• 80 g dried pineapple
• 90 g ground almonds

How to Make Raw Cheesecake

• For the subfloor; After crushing the dried apricots and pineapple in the robot, mix the powdered almonds and pour them into the mold as a thin base.
• For raw cheesecake mousse, take the cream in a bowl, beat it with a mixer and keep it in the refrigerator.
• After fluffing the egg yolk and sugar with a mixer, add the cream cheese and the cream in the refrigerator. Melt the leaf gelatin on the stove and add it to the mousse.
• Boil the cherries and blackberries with the sugar in a small saucepan and puree them in the processor.
• Pour the mousse over the sub-base, leaving a 1 cm gap at the top. Mix the remaining amount of mousse with the fruit mixture in a bowl.
• Then fill the mold by pouring in a wavy way and freeze at -18 degrees.
• Serve cold, garnished with blackberries or cherries.