Ingredients for Rice with Cheddar Broccoli Recipe
For the rice:
- 1 cup basmati rice
- 2 cups of hot water
- 1 teaspoon salt
- black pepper
- half tablespoon of butter
- little oil
- canned garnish
- Red powdered pepper
For the broccoli:
- salt
- black pepper
- grated cheddar cheese
Rice Recipe with Cheddar Broccoli
Rice:
First, the oil is melted and the rice and spices are added and mixed, and water is added and left to cook, after the water has evaporated, a paper napkin is placed and the pot is covered with a lid. Garnishes: Corn, carrots and peas are fried in a pan with a spoonful of oil, then salt, black pepper and red pepper flakes are added. Then cooked rice is added to the pan and roasted. For broccoli: Broccoli pieces are first boiled for 10 minutes. Then it is laid out on a baking tray, salt and pepper are added, then cheddar cheese is added and cooked at 200 degrees until golden brown.
