Rice with Cheddar Broccoli

Ingredients for Rice with Cheddar Broccoli Recipe

For the rice:

• 1 cup basmati rice
• 2 cups of hot water
• 1 teaspoon salt
• black pepper
• half tablespoon of butter
• little oil
• canned garnish
• Red powdered pepper

For the broccoli:

• salt
• black pepper
• grated cheddar cheese

Rice Recipe with Cheddar Broccoli

Rice:
First, the oil is melted and the rice and spices are added and mixed, and water is added and left to cook, after the water has evaporated, a paper napkin is placed and the pot is covered with a lid. Garnishes: Corn, carrots and peas are fried in a pan with a spoonful of oil, then salt, black pepper and red pepper flakes are added. Then cooked rice is added to the pan and roasted. For broccoli: Broccoli pieces are first boiled for 10 minutes. Then it is laid out on a baking tray, salt and pepper are added, then cheddar cheese is added and cooked at 200 degrees until golden brown.