Roast Cauliflower

Ingredients for Roast Cauliflower Recipe

• 1 medium cauliflower
• 2 eggs
• 1 cup of flour
• 1 glass of water Milk
• Salt

To fry;

• Liquid oil

Over;

• Garlic Yogurt

Fried Cauliflower Recipe

Cut the cauliflower in half, cut it into thin leaves and boil it in hot salted water. Don’t stay too hard until it softens a little.

We strain, beat the eggs and flour, add milk and salt and whisk. We put oil in the pan and open the bottom. Saute the cauliflowers with the help of a spoon and throw them into the pan. We fry it well.

A little suggestion; Throw all the crumbled cauliflower into the sauce and mix. Take 1 spoon each and put it in the pan. Thanks to the sauce, they’ll come together so the leftovers aren’t wasted. You can pour garlic yogurt on top and eat it as an appetizer or snack.

Enjoy your meal.