Ingredients for Roast Cauliflower Recipe
- Half kg cauliflower
- 2 eggs
- 2 cups breadcrumbs
- salt
- chili pepper
- 1 clove of garlic
Fried Cauliflower Recipe
We cut the cauliflower at the joints. We also cut off the stems. The ball remains. There will be no very large pieces. We boil for 10 minutes. Immediately after straining, we hold in cold water. Waiting for it to cool down a bit. On the other hand, we crush our garlic and mix our spices and eggs. We dip our cauliflower in egg first and then in breadcrumbs. Fry in hot oil until golden brown. Enjoy your meal.
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