Vegetable Food

Roasted Bean Pickles

How to make Roasted Bean Pickles Recipe? Illustrated explanation of this recipe in the notebook of 102 people and photos of those who try it are here. Author: Esra tan

Ingredients for Pickled Bean Roasted Recipe

  • Half a kilo of pickled beans
  • 1 large onion
  • 1 tablespoon of tomato paste
  • Half tablespoon of chili paste
  • 1 cup of hot water

Roasted Bean Pickles Recipe

We keep our bean pickle, which we have kept in water for about 1 hour, by dividing it into three. We pour the tomato paste on the onions that we chop finely and fry in plenty of oil until they turn pink, add the pickle and fry for 5 minutes. Then we add the water and cook it on low heat with the lid closed until the water evaporates and serve. Enjoy your meal.

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