Roasted Bean Pickles

Ingredients for Pickled Beans Roasted Recipe

• 300 g pickled beans
• 1 onion
• 3 tablespoons of oil
• 3 cloves of garlic
• 1 red capia pepper
• 2 potatoes

How to Make Bean Pickles Roasted?

• Onion is diced. Oil is taken in the pan and the chopped onion is fried.
• Potatoes are diced. When the onion turns color, potatoes are added and frying is continued.
• Add chopped peppers, pickles and garlic. Mix and cook with the lid closed.
• Enjoy your meal.