Roasted Beans

Ingredients for Roasted Beans Recipe

• 4 soup bowls of dried green beans
• 2 tomatoes
• 2 green peppers
• 1 tablespoon of tomato paste
• 1 tablespoon of chili paste
• 2 tablespoons of oil
• 2 eggs
• Salt
• chili pepper

Roasted Beans Recipe

We wash the dried green beans and put them in the pot. We add enough water to cover it and boil it. We chop the peppers and tomatoes for edibles. First we add the pepper and cook it until it turns a little color. Then add the tomatoes and mix. Add oil, tomato paste, salt and chili pepper on it and mix. If the water is too little, add some water and cook until the tomatoes are dead with the lid closed. Beat the eggs in a separate bowl and pour over the beans. When the egg is cooked, our bean roast is ready to be served. Enjoy your meal.