Roasted Eggplant Dish Recipe

Ingredients for Roasted Eggplant Dish Recipe

• 7-8 eggplants
• 2-3 garlic cloves
• 4-5 green peppers
• 2 tomatoes
• liquid oil
• salt

Roasted Eggplant Dish Recipe Preparation

In dishes made with roasted eggplant, I usually ask the nearest bakery or kebab shop, it is both quicker and more delicious.

Let’s chop the roasted aubergines, chop the peppers coarsely in our pot and fry them by turning them, beat the garlic next to the fried peppers and add them. When the smell of garlic comes out, add the roasted aubergines, add the peeled tomatoes, add the salt, and then turn off the heat when the tomatoes are cooked. You can also consume this dish cold.