Roasted Eggplant Sauteed

Ingredients for Roasted Eggplant Saute Recipe

• A large bowl of roasted eggplant
• 1 onion
• 1 green pepper
• 1 red pepper
• 1 tomato
• 3 cloves of garlic
• Salt, pepper, paprika

Roasted Eggplant Saute Recipe

Chop the onion and put it in the pan. Finely chop the peppers and add. Let’s add the roasted chopped eggplants and small chopped garlic and sauté a little. Lastly, add the tomatoes, salt and spices and let it cook. You can serve it hot or cold. Enjoy your meal.