Vegetable Food

Roasted Kale

How to make Roasted Kale Recipe? Illustrated explanation of Roasted Kale Recipe and photos of those who try it are here. Author: Zehra

Ingredients for Roasted Kale Recipe

  • 1 bunch kale
  • 2-3 potatoes
  • 1 large onion
  • 1 part lard (optional)
  • liquid oil
  • chili pepper
  • salt
  • 1 tablespoon of chili paste

Roasted Kale Recipe

Cabbage is washed and cut into thick strips, put in a pot and add water. After the potatoes are peeled, they are divided into four parts and boiled together with the cabbage, I put a piece of lard in it. After boiling, the cabbages are drained and the juice is squeezed, and the potatoes are mashed. Onions are chopped coarsely and fried in oil (I had leftover rice in the freezer, I added a cup of rice, it is not necessary to add rice) Paste spices are added, cabbage and potatoes are added, mixed a little and eaten with pleasure 🙂

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