Roasted Leek with Rice with Olive Oil

Ingredients for Roasted Leek with Olive Oil and Rice Recipe

• Half a kilo of leeks (must be thin)
• Half a teaspoon of olive oil
• Half a cup of rice
• 1 spoon of tomato paste
• 1 cup grated tomato or tomato sauce prepared from summer
• 1 teaspoon salt
• Black pepper
• chili pepper
• enough boiling water

Roasted Leek with Rice with Olive Oil Recipe

We clean and wash the leeks and keep them in vinegar water for half an hour. We start by straining the water and frying it with olive oil. Cook over high heat for 15-20 minutes, stirring occasionally. Add the garlic and continue to fry. When the rawness of the tomato paste is gone, we add the tomatoes, salt, spices and washed rice and fry for another 5 minutes. Add enough boiling water to cook the rice and cook it on low heat until the rice is soft. When we turn off the stove, we pour 2 spoons of olive oil over our food. When it is warm, we serve it with lemon. Enjoy your meal;))