Roasted Peppers with Tomatoes

Ingredients for Roasted Peppers with Tomatoes Recipe

• 6-7 peppers
• 2 tomatoes
• 2 cloves of garlic
• 1 tablespoon of oil
• Salt

Over;

• Grated Cheddar Cheese

Roasted Peppers with Tomatoes Recipe

First, let’s chop the peppers finely and put them in our cooking pan, put 1 spoon of oil at the bottom of the pan. Let it cook for 10 minutes on low heat with the lid of the pan covered. (That is, until the peppers turn colour.) In the meantime, let’s grate our tomatoes and chop our garlic finely, pour this tomato, our garlic and salt into the pan, and cook for 10 minutes on low heat. I highly recommend it. Enjoy.
(Let’s pour the cheddar cheese on it when we will serve it)