Vegetable Food

Roasted Pickles (Sivas Region)

How to make Pickle Roasted (Sivas Region) Recipe? Illustrated explanation of this recipe in the notebook of 103 people and photos of those who try it are here. Author: Huri Irmak

Ingredients for Roasted Pickles (Sivas Region) Recipe

  • 1 plateful of pickled dal (pezik, pickled beetroot)
  • 2 potatoes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili paste
  • 2 tablespoons of oil
  • Salt
  • chili pepper

Roasted Pickles (Sivas Region) Recipe

Potatoes are diced. Pickles are cut into 1 finger thickness. Oil is poured into the pan. Chopped potatoes are fried a little in oil. Chopped pickles are placed on the potato and mixed. Tomatoes and spices are also added. Add enough water to cover it and cook it. If it has absorbed the water and is still not cooked, it is expected to cook by adding water.

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