Ingredients for Roasted Potatoes
- 5-6 small potatoes
- 1 large onion
- Salt
- Black pepper
- Liquid oil
Roasted Potatoes Recipe
Potatoes are boiled. When cool, peel and dice. The oil is poured into the pan. Roast the chopped onion until it turns pink, add salt and pepper to the onion and mix. Add the chopped potatoes and fry the potatoes without crushing them. Enjoy your meal.
