Ingredients for Roasted Seasonal Vegetables and Cherry Tomatoes Recipe
Oven Vegetable Garnish:
- Red onion
- carrot
- Red beet
- fresh potatoes
- green beans
- Fresh thyme
- rosemary
- salt
- black pepper
- olive oil
Cherry Tomatoes:
- Wash the plum cherry tomatoes with the stems.
- 3 cloves of garlic
- rosemary
- fresh thyme
- salt
- mill black pepper
- olive oil
Roasted Seasonal Vegetables and Cherry Tomatoes Recipe
Very light and delicious, colorful baked seasonal vegetables and cherry tomatoes
Our excellent side dish work, which is extremely simple to make and will take your guests’ breath away with its colorful presentation to the table, especially for grill services;
Oven Vegetable Garnish:
Chop the red onion, carrot, beetroot, fresh potato and green beans coarsely. Mix well with fresh thyme, rosemary, salt, pepper and olive oil. Bake at 150 degrees for 50 minutes.
Cherry Tomatoes:
Add olive oil and balsamic vinegar if available. (If you don’t have it or if you don’t like it, add some apple cider vinegar and pomegranate syrup) Bake in the oven for 30 minutes at 180 degrees.
Enjoy your meal
Leave a Comment