Ingredients for Roasted White Cabbage with Bulgur
- 1 small white cabbage
- 1 cup of bulgur wheat
- 2 onions
- Liquid oil
- Salt, pepper, paprika
Roasted White Cabbage with Bulgur Recipe
Let’s chop the cabbage very finely and let it wait. Let’s chop the onions for cooking and fry them in enough oil. Add the bulgur and fry for 2 more minutes. Then let’s take this mortar in a bowl, add oil in the same pot. Put half of the cabbage in the pot. Let’s spread the bulgur with onions on it. Let’s put the remaining cabbage on it. Let’s put salt and pepper on it and put a glass of water on it and put it on the lowest fire without stirring. Let’s not open the lid at all for 45 minutes, mix it after 45 minutes and do not take it off the fire for another 15 minutes. Let’s serve with pickles after cooking. Enjoy your meal 🙂
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