Ingredients for Roasted Zucchini Recipe
- 3 zucchini
- 4 tablespoons of oil
- Dry ground beef upon request
- 1 teaspoon of tomato paste
- 1 onion
Roasted Zucchini Recipe
First, let’s cut the skins of the zucchini deeply and chop them. Then, put the oil in a fireproof pan and fry the finely chopped onion until it turns pink. Add tomato paste and minced meat to the roasted onion, mix and add the zucchini. It’s ready to eat after 15 minutes of roasting, bon appetit ladies 🙂
