Romantic Winter Cake

See our Recipe for How to Make a Romantic Winter Cake in 1 Hour and 35 Minutes with 1 Hour Prep and 35 Min Cooking Time.

Ingredients for Romantic Winter Cake

for cake

  • 4-4.5 cups flour
  • 3 medium eggs (at room temperature)
  • 1 cup of granulated sugar
  • 1 cup of oil
  • 1 bottle of mineral water
  • 3/4 cup watery yogurt
  • 10 g (1 pack) baking soda
  • 1 tablespoon of lemon juice
  • 1 teaspoon vanilla extract (or 1 packet of vanillin)
  • 1 tablespoon of granulated coffee (+ 1 tablespoon of boiling water)
  • 1 pinch of sea salt

For the labneh cream

  • 200 g labneh cheese
  • 150 g (2 packs) powdered whipped cream
  • 1 + 3/4 cup cold milk

For the above

  • Roses made of white sugar paste
  • Roasted hazelnuts and almonds
  • cake decorations
  • fresh rosemary
  • Powdered sugar
  • Cocoa

How to Make a Romantic Winter Cake

  • Pour boiling water into granulated coffee, mix, let cool.
  • Beat the eggs and sugar in a deep bowl. Add yogurt and oil and mix.
  • Mix mineral water and lemon juice in a glass and pour into the egg mixture. Add the cooled coffee and vanilla extract and mix all the ingredients well.
  • Sift the flour, baking powder and salt into a bowl; Add to the mixture and whisk well.
  • Transfer the mixture you prepared to a 20 – 22 cm cake mold lined with baking paper and bake in a preheated 180 degree oven for 30 – 35 minutes. Take it out of the mold when it comes to room temperature.
  • Cut it in half crosswise with a suitable cake or bread knife.
  • Beat the whipped cream and milk with a mixer. Add the labneh cheese and continue whisking until it reaches a creamy consistency.
  • Spread the cream on the middle layer of the cake you cut in half and on top of it. Cover the sides with cream in a natural look and sprinkle some cocoa.
  • Make a wreath with fresh rosemary, hazelnuts and almonds on top of the cake. Complete with cake decorations and roses. Serve by sifting powdered sugar.

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