Sakshukali Stuffed Peppers Recipe

Ingredients for Sakshukali Stuffed Peppers Recipe

• 15 roasted red peppers
• 3 potatoes
• 2 eggplants
• 2 zucchini

To fry:

• Liquid oil

For the sauce:

• 3 medium tomatoes
• 1 teacup of oil
• 3 cloves of garlic
• Salt, pepper

Note: If you wish, you can pour garlic yogurt on it.

How to Make Sakshukali Stuffed Peppers Recipe

Chop the potatoes, zucchini and eggplants into cubes. Let’s fry the chopped vegetables one by one. For the sauce, peel the tomatoes and cut them into cubes. Let’s take the oil in the pan, add our chopped tomatoes when the oil is hot. Let’s boil it for a while and put the spice in it. Let’s mix the fried vegetables with the sauce. Let’s fill the mixture into the red peppers. You can serve with yogurt and tomatoes.
Enjoy your meal.