Salmon Meatballs With Rice And Green Salad

Ingredients for Rice Salmon Meatballs and Green Salad

For the salmon patties:

• 50 g of American rice
• 200 g salmon fillet, skinned, finely chopped
• 1 clove of garlic, minced
• 1 spring onion, chopped
• 4 g fresh coriander, chopped
• 1 egg
• Salt, pepper

For service:

• Desirable greens
• lime slices
• 1 teaspoon Dijon mustard
• 2 tablespoons of mayonnaise

How To Make Salmon Meatballs With Rice And Green Salad?

• Wash and drain the rice. Put it in a small saucepan with 100 ml of hot water. Add a pinch of salt and let it boil. Cook on medium-low heat with the lid closed until the water is absorbed. Take it off the fire and let it cool.
• Preheat your oven to 200 degrees. Take the garlic, onion, coriander and salmon in the rondo and mix them until they are particles. Transfer the mixture to a bowl. Add the boiled rice and season with salt and pepper. Add the egg and mix.
• Cover your baking tray with greaseproof paper, take pieces of the salmon mixture, form meatballs and place the meatballs on the tray. Place in the hot oven and bake for about 10 minutes, until golden brown.
• Mix 2 tablespoons of mayonnaise with 1 teaspoon of mustard. Serve your salmon meatballs with rice with mustard mayonnaise, greens and lime slices.