Sauteed Kidney with Vegetables

Ingredients for Vegetable Kidney Saute

• 10 sheep kidneys or 2 calf kidneys
• 1 bunch of spring onions (Chopped)
• 2 large tomatoes (grated)
• 2-3 green peppers (chopped coarsely)
• 3 cloves of garlic (finely chopped)
• 2 tablespoons of oil
• 1 teaspoon flour
• 1 cup broth or water (Hot)
• Salt
• Black pepper

How to Make Veggie Kidney Saute?

• Remove the fatty parts of the kidneys and cut them into quarters.
• Heat the oil in a pan and add the onion and pepper. After sautéing for a few minutes, add the kidney and continue sautéing until it releases its water.
• When the kidneys are drained, sprinkle the flour, add the garlic and turn it. Add the grated tomatoes, salt and pepper. Add enough broth to cover it slightly, cook for a few more minutes and serve hot.