Vegetable Food

Sauteed Mushrooms with Cheddar

How to make Cheddar Mushroom Saute Recipe? Here are the illustrated explanations of the Mushroom Saute Recipe with Cheddar in the notebook of 119 people and the photos of those who try it. Author: Mine Mutlu

Ingredients for Cheddar Mushroom Saute Recipe

  • 1 pack of cultivated mushrooms
  • 1 medium onion
  • 2 cloves of garlic
  • 1 medium tomato
  • 2 village peppers
  • Spices (Oregano, chili pepper, basil, salt)

For the above:

  • Up to 1 teaspoon of grated cheddar

Cheddar Mushroom Saute Recipe

  1. First of all, the mushrooms are peeled and wiped with a clean damp cloth. (Since the mushroom has a spongy structure, it absorbs water when washed, this water reduces the flavor of the mushroom, so I prefer to peel and wipe it. If you are going to wash it, drying it can be the solution, you know.)
  2. Chopped onions, garlic and peppers are roasted in sunflower oil.
  3. Mushrooms are added to the roasted material, and it is continued for a while.
  4. Then, diced tomatoes are added, and the mushrooms are cooked until they release their juices.
  5. Sprinkle grated cheddar 1-2 minutes before turning off the heat and close the lid. Cheddar is ready when it melts. Enjoy your meal.