Vegetable Food

Sauteed Vegetables with Béchamel Sauce

How to make Vegetable Saute Recipe with Béchamel Sauce? Illustrated explanation of this recipe and photos of those who try it are here. Author: Sevgi Ibili Soykan

Ingredients for Vegetable Saute Recipe with Béchamel Sauce

  • 3 medium zucchini
  • half a kilo of mushrooms
  • 4 carrots
  • 1 onion
  • 1 leek
  • black peppercorns
  • Muscat
  • A piece of cheddar
  • béchamel sauce

Vegetable Saute Recipe with Béchamel Sauce

Fry the onions first. Then add other vegetables and cook. Add nutmeg and black peppercorns before placing on the baking tray. Pour the béchamel sauce that you prepared with the butter on it. Add the grated cheddar. Bake in the oven at 170 degrees until golden brown. Enjoy your meal.

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