Eastern Anatolia Southeastern Anatolia

Sea Bream in Milk

See our recipe for how to make sea bream in milk in 50 minutes in total with 30 minutes of preparation and 20 minutes of cooking.

Ingredients for Sea Bream in Milk

  • 1 fresh sea bream (400 – 500 g and cleaned)

to marinate

  • 1 coffee cup of milk (Very fresh daily milk)
  • 1 tablespoon of olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 clove of garlic (Optional and finely chopped)

for paneling

  • 1 tablespoon of flour
  • 1 tablespoon of breadcrumbs
  • 1 pinch of salt

to cook

  • Olive oil

For the pomegranate salad

  • Fresh greens (lettuce, dill, parsley, etc.)
  • pomegranate seeds
  • Olive oil
  • Lemon
  • sea ​​salt
  • Poppy

How to Make Sea Bream in Milk?

  • Mix the marinade ingredients and dip the sea bream in the sauce. Let the fish marinate in the refrigerator for 20 – 25 minutes.
  • Mix the breading ingredients and cover the sea bream. Fry both sides of the pan in olive oil.
  • Mix salad ingredients. Serve the sea bream with a pomegranate salad on top.