Sea Bream in Milk

Ingredients for Sea Bream in Milk

• 1 fresh sea bream (400 – 500 g and cleaned)

to marinate

• 1 coffee cup of milk (Very fresh daily milk)
• 1 tablespoon of olive oil
• 1 pinch of salt
• 1 pinch of black pepper
• 1 clove of garlic (Optional and finely chopped)

for paneling

• 1 tablespoon of flour
• 1 tablespoon of breadcrumbs
• 1 pinch of salt

to cook

• Olive oil

For the pomegranate salad

• Fresh greens (lettuce, dill, parsley, etc.)
• pomegranate seeds
• Olive oil
• Lemon
• sea ​​salt
• Poppy

How to Make Sea Bream in Milk?

• Mix the marinade ingredients and dip the sea bream in the sauce. Let the fish marinate in the refrigerator for 20 – 25 minutes.
• Mix the breading ingredients and cover the sea bream. Fry both sides of the pan in olive oil.
• Mix salad ingredients. Serve the sea bream with a pomegranate salad on top.