Ingredients for Sea Bream in Milk
- 1 fresh sea bream (400 – 500 g and cleaned)
to marinate
- 1 coffee cup of milk (Very fresh daily milk)
- 1 tablespoon of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- 1 clove of garlic (Optional and finely chopped)
for paneling
- 1 tablespoon of flour
- 1 tablespoon of breadcrumbs
- 1 pinch of salt
to cook
- Olive oil
For the pomegranate salad
- Fresh greens (lettuce, dill, parsley, etc.)
- pomegranate seeds
- Olive oil
- Lemon
- sea salt
- Poppy
How to Make Sea Bream in Milk?
- Mix the marinade ingredients and dip the sea bream in the sauce. Let the fish marinate in the refrigerator for 20 – 25 minutes.
- Mix the breading ingredients and cover the sea bream. Fry both sides of the pan in olive oil.
- Mix salad ingredients. Serve the sea bream with a pomegranate salad on top.
