Semolina Cake

See our Recipe for How to Make Semolina Pie in 50 Minutes in Total with 20 Minutes of Preparation and 30 Mins of Cooking Time.

Ingredients for Semolina Cake

For the semolina dessert

  • 1 liter of milk
  • 12 tablespoons of granulated sugar
  • 7 tablespoons of semolina
  • 1 teaspoon vanilla extract (Optional)

For the cream

  • 250 ml of milk
  • 2 teaspoons of wheat starch
  • 1 teaspoon granulated sugar or mulberry powder

How to Make Semolina Cake?

  • Cook all the ingredients for the semolina dessert over medium heat. Once the gazelle has made an eye, remove it from the fire. Divide the dessert into well-moistened glass bowls. When it comes to room temperature, put it in the refrigerator.
  • Whisk the cream ingredients and put them in a saucepan. Cook over medium heat, stirring constantly. When the gazelle makes its eyes, take it off the stove and continue whisking until it cools.
  • Turn the semolina desserts upside down and put them on the serving plate. Pour the cream on them. Serve as a portion cake with dried rose petals and pistachios.

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