Ingredients for Sevketi Bostan Recipe
- 1 kg of bostan
- 500 grams of lamb cubed meat
- 1 teaspoon of olive oil
- 2 lemons
- 1 tablespoon of flour
- Salt
- This
How to Make Sevketi Bostan Recipe
Sevketi orchards are washed beautifully. The white parts are finely chopped. The fresh ones of the green spines are also chopped. One lemon is kept in water with a squeeze of juice so that it does not darken during the chopping process. Lamb meat is roasted a little in the pot in which you add olive oil. (without letting the olive oil burn). Add the preferred amount of salt and 5-6 glasses of water and let it cook. (20 minutes in a pressure cooker is sufficient) Juice of 1 lemon and flour is mixed and seasoned slowly. After 5 minutes, the bottom of the stove is turned off. Enjoy your meal.
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